Augmenting Bengaluru’s reputation as a cultural hub, Punjab Bistro makes a delectable mark in the city by bringing together the merriment and food culture from the land of five rivers – Punjab. Located in Koramangala, the hottest food destination in the city, Punjab Bistro oozes sophistication with the finely done interiors, giving diners a feel of the sensorial experience.
Punjab Bistro can be best described as a place that will refabricate experience by making it richer and modern but also keep the old ideas at the helm. It will serve contemporary versions of our rich heritage. The amalgamation of the royal tastes along with the flavors from every nook and corner of Punjab will be showcased on a high culinary pedestal.
Speaking about the restaurant, Sajal Jassal, Founder & CEO of Punjab Bistro says “We have built this place on the principal of 3 Ps – Purity, Pride and Passion which will be reflected in our service and food. Culture evolves with time and so does food habits. We understand the changing taste of people in modern India and Punjab Bistro will showcase the fine balance between traditional and contemporary.”
Exploring the pleasures of bonding over culinary delights, Punjab Bistro is all about making the dining experience a memorable affair. The menu is a true representation of the Punjabis – rich, robust and full of life.
The menu will see a good mix of lip-smacking grills and appetizers, delectable mains, varieties of bread, eye-pleasing desserts and matta, lassi, smoothies, milkshakes as well as hard drinks Punjabi style.